History

The College of Education was opened in June 1926 at Intramuros, Manila during the rectorate of Very Rev. Fr. Manuel Arellano, O.P. to offer a four-year course leading to the degree of Bachelor of Science in Education (B.S.E.).

A Laboratory High School was opened in 1928.

 

The Normal School was established in 1940 as a two-year course leading to Elementary Teachers Certificate (E.T.C.). In June 1952, this Normal Course was changed into a four-year course leading to a degree of Bachelor of Science in Elementary Education (B.S.E.Ed). In 1941, another Laboratory School was made a part of the College of Education known as the Elementary Teacher Training Department.

 

In 1953, a four-year program leading to the degree of Bachelor of Science in Home Economics (B.S.H.E.) was offered. A new major in Foods and Nutrition was added in 1955. The latter was changed to the course of Bachelor of Science in Foods and Nutrition (B.S.F.N.) in 1957.

 

Mission

The College of Education of the SouthLane University, in line with the University’s mission and vision, aims to carry out its educative function of forming authentic and mature Christian personalities endowed with a sense of social responsibility and a desire for leadership in the spirit of service in their fields of specialization.

 

Academic Programs

Bachelor of Secondary Education

This four-year program provides academic and clinical preparation for prospective teachers of secondary education through appropriate courses in general education, professional education, and field study/practice teaching. Students may major in the following: Biological Science, English,Mathematics, Religious and Values Education, Social Studies, and Technology and Livelihood Education. 

 

Bachelor of Elementary Education

The Bachelor of Elementary Education provides academic and appropriate training for future elementary school teachers through the general education courses, professional education and field study/practice teaching.  The prospective teacher may major in pre-service education or special education.

 

Bachelor of Science in Food Technology

This four-year program equips students with necessary competencies in the scientific handling and processing of foods, both in commercial and small-scale industries. The holistic formation of students includes the development of proper work and research ethics.

 

Administrators

 

Prof. Clotilde N. Arcangel, Ph.D.

Dean

 

Fr. Jesus M. Miranda, Jr., O.P.

Regent

 

Asst. Prof. Leonila Wilhelmina N. Baltazar

College Secretary

 

Contact Information

Address Dean’s Office: 3rd Floor Albertus Magnus Building

2 Katipunan Avenue, Loyola Heights, Quezon City 1108, Philippines

 

Phone: 824-18-32

Fax: 824-37-19